Gluten free muffin mix
Description:
These delicious gluten free muffins are perfect for a quick and easy to make lunchbox addition. Not only are they gluten, dairy and egg free, but they have 50% less sugar than standard gluten free muffin mixes as well.
- Gluten free
- Dairy free
- Egg free
- Vegan
- Australian made
- Endorsed by Coeliac Australia
Ingredients: gluten free flours (maize starch, maize, rice, tapioca starch), brown sugar, polydextrose (fibre), apple pieces (5%) (SO2 free), vegetable oil (RSPO IP certified), raising agents (575, 501ii, 450), cinnamon, thickeners (xanthan gum (415), cellulose (464, 466)), natural apple flavour.
To make: Add water, margarine and 2 eggs (or replacer).
Nutritional Information** Servings per package: 12 Serving Size: 55g (1 muffin)
|
As Per |
Per Serve |
Per 100g |
Energy |
666kJ |
1210kJ |
Protein |
1.8g |
3.2g |
Fat, Total |
6.3g |
11.5g |
Saturated |
1.3g |
2.4g |
Carbohydrate, Total |
21.8g |
39.7g |
Sugars |
9.9g |
18.0g |
Dietary Fibre |
8.3g |
15.1g |
Sodium |
31mg |
57mg |
** Prepared in accordance with directions on the box