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Same Week Day Dispatch on Orders Before 12 Noon
This delicious muffin mix is great for lunch box prep and families wanting a healthier option. It's lower in sugar than regular muffin mixes and is also higher in fibre
"These are yum! Easy to bake. I used Orgran egg replacer as an egg alternative. Taste amazing but are a little bit sticky. I would recommend using patty cases inside the muffin tray if planning on using them for lunchbox treats. Cinnamon flavour is stronger than apple flavour but I didn’t mind that at all. Great with a cup of tea!" Nicole
Description:
These delicious gluten free muffins are perfect for a quick and easy to make lunchbox addition. Not only are they gluten, dairy and egg free, but they have 50% less sugar than standard gluten free muffin mixes as well.
Ingredients: gluten free flour blend (maize starch, maize flor, rice flour, tapioca starch), sugar, polydextrose, apple pieces (5%), palm oil (RSPO IP certified), raising agents (glucono delta lactone, potassium bicarbonate, sodium acid pyrophosphate), cinnamon, thickeners (xanthan gum), fibre, natural apple flavour.
To make: Add water, margarine and 2 eggs (or replacer).
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 655kJ | 1190kJ |
| Protein | 1.7g | 3.0 |
| Fat, Total | 6.2g | 11.3g |
| Saturated | 1.9g | 3.4g |
| Carbohydrate, Total | 21.5g | 39.1g |
| Sugars | 9.8g | 17.8g |
| Dietary Fibre | 8.3g | 15.0g |
| Sodium | 56mg | 101mg |
** Prepared in accordance with directions on the box
