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This organic plant based fritter mix makes the quick and easy fritters possible again for families with egg allergies or vegans.
Ingredients: mung bean flour*, herb salt (sea salt, carrot*, celery*, leek*, parsley*, celery leaves*, thyme*, basil*, lovage*, dill*, savory*), garlic powder*, cream of tartar, onion powder*, baking soda, turmeric*. (*certified organic)
To make: Add water and any accompaniments you like.
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Nutritional Information** |
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| As Per | Per Serve | Per 100g |
| Energy | 931kJ | 1330kJ |
| Protein | 15.5g | 22.1g |
| Fat, Total | 0.8g | 1.1g |
| Saturated | 0.3g | 0.4g |
| Carbohydrate, Total | 31.5g | 45.0g |
| Sugars | 4.3g | 6.2g |
| Dietary Fibre | 10.8g | 15.4g |
| Sodium | 854mg | 1220mg |
Fritter Mix** Dry Mix