Same Week Day Dispatch on Orders Before 12 Noon
Same Week Day Dispatch on Orders Before 12 Noon
Ice cream…..it’s probably one of my favourite foods. Everyone should have the pleasure of a cool, refreshing treat in summer (or even winter if you’re like me), even those who can’t tolerate foods like gluten, dairy, soy, eggs or nuts.
I thought I would work on a super simple recipe for ice cream that you can mix up in a food processor or Thermomix and pop into moulds.
Below is a super simple recipe done 3 ways that you can modify to the fruit flavour you like and it’s gluten, dairy, soy, egg and nut free so everyone can enjoy it :)
Make sure you use a quality full fat coconut cream (or coconut milk) and that it is in a BPA free can. I also choose to use a quality alcohol free vanilla extract, organic honey and organic raw cacao.
A great addition to your frosty treats, especially for fussy eaters where every mouthful counts, is Nutra Organics Superfoods for Kidz C Berry Blast (great for fruity flavours) and Nutra Organics Superfoods for Kidz Berry Choc Chunk which is perfect for chocolate.
I simply poured the mix into moulds and froze – I recommend Zipzicles. If you want to have it like soft serve and you have a Thermomix simply freeze coconut cream in ice cubes and freeze fruit. Blitz all ingredients on 9 for as long as it takes to become smooth, scraping down every now and then. When I tried it out I found I needed to add a bit of water to get it really smooth. You could also add more liquid coconut cream but I didn’t want to open another can just for that!
Make it easy to pour into any moulds by tipping into your 1 litre Sinchies – no need for a funnel and three hands then! Here’s how I did it.
When you make your ice creams post a picture on the Happy Tummies Facebook page and make sure you let us know what combination of fruit you used!